Friday, January 1, 2010

seven layer dip

Another super simple, hardly needs a recipe for, but satisfying appetizer! This seven layer dip is probably Nathan's favorite appetizer. My Grandma uses this to bribe him, (although it doesn't always work) Skylar requested this for his 18th birthday. He didn't care what cake he got... just HAD to have this dip!

In a 9X13 pan layer the following in order (a glass pan makes for a pretty presentation)
1 (30 oz) can refried beans
1 1/2 C guacamole
1 1/2 C sour cream mixed with 1 (1.25 oz) packet of taco seasoning mix
1 1/2 C (more or less) of shredded cheese
1 (6 oz) can black olives, drained and sliced or chopped (I use my egg slicer for quick work)
3 green onions (more or less) sliced thinly (including tops)
3 roma tomatoes (more or less) chopped

This can be served immediately or covered and chilled for serving later. I have to tattle on my husband's nephew in law ;-) He is from Baaaston (spoken with a heavy accent :-) He had never had this dip before moving to Utah. He was at a company party a year or so ago (maybe longer). He didn't know this was a dip to be eaten with chips. He ate a bunch with a Steve.... this one's for you ;-)

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